Some Things to Consider When Buying Fresh Fish at a Fish Shop
When it comes to buying seafood or fresh fish at a fish shop, there are a couple of things that you must remember. It is critical that you have knowledge about how to choose the right kind of fish in order to save your efforts, time, money and your health from possible toxins that you might get from old fishes. The first thing we think about is where to but actual fresh fish.
In the market today, there are various shops that specialize in selling only the freshest seafood. The main purpose in business for this type of market is selling fresh fish that is why you can rest assure that buying from this type of market is safe. However, if you live in an area where the fish market is not accessible and you can only buy fresh fish from the supermarket, there is no need to worry. This is not to be seen as an issue because the government has set out rules and regulations in terms of standards for the supermarket to be able to sell fresh fishes. The supermarkets usually offer two variants of seafood that you can choose from which are the frozen or fresh seafood. This article will give you some tips on what to consider when buying fresh fish.
Asking the clerk or attendant if the fish has been frozen before it was displayed or if it has been fresh the whole time is one of the important questions that must be asked. Though it is very possible for the seller to deny or lie about the freshness of the fish, it is crucial that you find out the truth.
One way to recognize if a fish is fresh or not is by looking out on the display if the whole fishes are covered in ice except for the head. This trick has been used for a long time by fish sellers in order to disguise the older fishes. In order to get a better look at the quality of the fish, you can ask the attendant to remove the ice for better inspection. If you have established a relationship with the fish shop at a fish market by being a regular customer, you will have higher chances at scoring the freshest seafood.
For other countries, it is standard to put indication on the tags on the fish on display if they are repacked goods. This is a very low key method of letting customers know that the fish is not fresh which means these types of seafood must be avoided just to be safe.